Tip of the Day
When sauteing or baking vegetables it’s imperative to dice them in equal size chunks so that they cook evenly. Otherwise they come out unevenly and it can throw off the whole balance and taste of the entire dish.
tips and wisdom from my kitchen
When sauteing or baking vegetables it’s imperative to dice them in equal size chunks so that they cook evenly. Otherwise they come out unevenly and it can throw off the whole balance and taste of the entire dish.