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Hogs Pudding

Scramble pork Sausage, Rice, Poached eggs

Instructions
 

  • Scramble pork Sausage
    Drain as much grease as you can
    Prepare rice. (rice doesn't take long so scamble pork first)
    Right before you mix the pork with the the rice add the Oatmeal to pork to soak up any remaining grease. (keeps your rice from getting grease stained)
    Poach Eggs
    Fried eggs (over easy) also work as seen from the picture. Essentially you want some type of goopy eggs so you can chop them up and mix them with the mixture.
    Lay cooked eggs over the mixture in the pan
    Serve from Pan
    Serve with Toast
    Nice side: Stewed tomatoes & onions (warmed separatly) then added per individuals taste after they have plated their portion. This doesn't go over the whole thing.

Notes

Nice side: Stewed tomatoes & onions (warmed separatly) then added per individuals taste after they have plated their portion. This doesn't go over the whole thing.